Mixed Summer Berry Goat Cheese Crostini Recipe
Servings: 10 pieces
A fresh summer berry crostini appetizer made with the simplest of ingredients, perfect to serve to family and friends in the sunshine!
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Ingredients
- 6 strawberries, sliced
- 1/2 cup blueberries
- 2 tbsp balsamic vinegar
- 2 tbsp liquid honey
- 10 slices baguette 1/2 inch thick, sliced diagonally or horizontally
- 4 oz log goat cheese, softened
- fresh basil or mint for garnish
- olive oil
Instructions
- Mix together balsamic vinegar and honey together until well combined.
- Place strawberry slices & blueberries into the mixture and then let sit in the fridge for about 10 minutes.
- Set your oven broiler on high. Place slices of baguette on a rimmed baking sheet and lightly drizzle with oil. Broil for about 60 seconds, or until the baguette pieces are lightly browned.
- Let cool slightly before spreading each piece with goat cheese.
- Evenly spoon the strawberries & blueberries on top of the cheese. Pressing berries into the goat cheese a bit with the spoon so they stay.
- Top with fresh basil or mint and serve.
- Optional: Serve baguette slices separately with berries in a bowl for guests to make they own crostini.
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