1 small single serving ramekin or small single serving baking dish
Ingredients
3tbspplain cream cheese
3tbspplain Greek yogurt
1/4cup1-2% cottage cheese
1tbspshredded parmesan cheese
3tbspshredded cheddar cheese, divided
1/4tspItalian seasoning
1/4tspgarlic powder
pinchsalt, pepper and chili flakes
1/3cupsmall chopped fresh broccoli
crackers, pita chips or crostini for serving
Instructions
Preheat the oven to 375F.
To a small bowl add the plain cream cheese, plain Greek yogurt, cottage cheese, shredded parmesan cheese, 1 tbsp shredded cheddar cheese, Italian seasoning, garlic powder, pinch of salt - pepper - chili flakes and small chopped broccoli and stir well to combine.
Add the cheese and broccoli mixture to small single serving ramekin or small single serving baking dish. Smooth the top of the dip out and then top with remaining 2 tbsp shredded cheddar cheese.
Bake for 20 minutes, until bubbling and the cheese is melted. Let sit for 5 minutes before enjoying.
Notes
If you don't have Italian seasoning, use a pinch of each of the following: dried thyme, dried oregano and dried basil.
Want to make this to serve 2? Simply double the recipe and then divide into two small oven safe dishes before baking. Or, bake in one dish to share :)
Make sure to use fresh chopped broccoli; frozen broccoli holds too much water.
While I love this recipe with crackers or pita chips, it's really tasty with fresh vegetables too like red bell peppers, carrots and cucumbers.