Easy Roasted Boursin Stuffed Dates with Pistachios
Servings: 8 people
These Easy Boursin Stuffed Dates are roasted to perfection with chopped pistachios, orange zest and honey for the perfect appetizer bite!
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Ingredients
- 20 pitted medjool dates
- 150 g package Cracked Black Pepper Boursin Cheese
- 1/3 cup finely chopped salted pistachios
- 1 1/2 tbsp extra virgin olive oil
- zest from one navel orange
- 1 1/2 tbsp liquid honey
- 1/3 cup pomegranate seeds
- minced fresh rosemary
Instructions
- Remove the Boursin Cheese from the fridge and set aside to let warm up to room temperature a bit.
- Preheat the oven to 375F and line a small baking sheet or baking dish with parchment paper.
- Prepare the dates, if not pitted use a small sharp knife to make a slit lengthwise on one side of the date (do not slice all the way through) and remove the pits.
- Open the dates and stuff each date with 1 1/2 tsp of the Boursin Cheese and place each stuffed date on the parchment lined baking sheet (or in the baking dish).
- In a small bowl mix together the finely chopped salted pistachios, olive oil, orange zest and honey. Spoon the pistachio mixture over the stuffed dates, making sure the top of each date get a big of the mixture.
- Bake the dates for 12 minutes and then remove from the oven. Let the dates sit for 5 minutes before moving to a serving tray and garnish with minced fresh rosemary and pomegranate seeds. Serve immediately and enjoy!
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