Preheat the oven according to the package directions for the crispy chicken. Cook the chicken according to package directions and set aside when done.
While the chicken bakes, make the hot honey by mixing together the liquid honey, hot sauce and chili flakes and set aside.
Toast the waffles and slather each of them with butter.
Cut each waffle into 4 pieces (about 2 inch pieces). Arrange the waffles pieces in a single layer on a cutting board or serving platter. Place a piece of chicken on each waffle piece and then stick a toothpick into each chicken & waffle bite. Drizzle each chicken & waffle bite with hot honey, garnish with chives and serve immediately.
Notes
Not a fan of hot honey? Make spicy maple syrup instead! Simply swap out the honey for maple syrup and make the rest of the recipe as-is.
For any dietary needs, just use your favorite waffle recipe to go along with whichever crispy chicken you choose (i.e gluten free waffles, dairy free waffles)
A delicious variation on this recipe would be to layer a dill pickle slice on the waffle first, followed by the piece of chicken and a drizzle of your favourite hot sauce - this would be more of a 'Nashville hot chicken' variation.
Make sure to butter the waffles! This adds to the flavour of these yummy bites.