Easy Honey Roasted Figs with Pistachios & Yogurt
Servings: 4 -8 people
These Honey Roasted Figs are easy to make and so delicious for Fall. Serve with Greek yogurt for breakfast or with mascarpone for dessert!
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Ingredients
- 8 ripe fresh figs, halved lengthwise
- 3 tbsp liquid honey
- 1 tbsp salted butter
- 1/2 tsp ground cinnamon
- 1 tbsp orange juice
- 1/2 tsp orange zest
- Chopped pistachios or hazelnuts for garnish
- Fresh thyme leaves or fresh minced rosemary garnish
Instructions
- Preheat oven to 350F. Like a medium-sized baking dish with parchment paper.
- Halve the figs lengthwise and place cut side up in the parchment-lined baking dish.
- In a small pot warm the honey, butter, orange juice, orange zest and cinnamon until butter is melted. Once the butter is melted, whisk everything together to combine.
- Drizzle the honey mixture over top of all the figs, making sure the halves get a good coating.
- Roast for 25-35 minutes or until the figs are quite soft and jammy. Let cool for 10-15 minutes before serving.Serve fig halves on Greek yogurt or mascarpone with a drizzle of the syrup from the baking dish, fresh minced rosemary or thyme, chopped pistachios and another drizzle of honey if desired.
- Store fully cooled figs in the syrup from the pan in an airtight container for up to 3 days.
Notes
- Black mission figs are my favourite to use in this recipe.
- If you want a good swap for honey, you can try maple syrup. The flavour will be slightly different but still super delish!
- Delicious ways to enjoy these honey roasted figs
- Enjoy for breakfast along with your favourite granola.
- Add cooled jammy figs to a cheese board for a delicious bite.
- Make a fig salad! Use the cooled figs in a delicious salad along with arugula, soft goat cheese, pecans and a balsamic vinegar dressing.
- Top softened goat cheese, baked gruyere or baked brie with these jammy figs.
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!