Easy & Healthy Blueberry Oatmeal Pancakes Recipe
Servings: 8 medium pancakes
This fluffy and Healthy Blueberry Oatmeal Pancakes Recipe is the best way to start the day or enjoy for weekend brunch!
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup old fashioned rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 2 tbsp melted butter
- 2 tbsp maple syrup
- 2/3 cup fresh blueberries
- more fresh blueberries for topping
- butter or olive oil for cooking
Instructions
- In a medium bowl stir together the flour, oats, baking powder, baking soda and salt.
- In a small bowl whisk together egg, milk, butter and maple syrup.
- Add the milk mixture to the flour mixture and stir until just combined. Then gently stir in blueberries. Let the batter rest for 10 minutes to soften the oats.
- When you're ready to start cooking, head a large non-stick pan or griddle over medium heat. When the pan is hot, add a dollop or butter or drizzle of oil and add pancake batter 1/3 cup at a time. Cook pancakes for about 3-4 minutes or until golden brown and tiny bubbles form on the surface of the pancakes. Then flip the pancakes and cook until golden brown on both sides, about 2 minutes more.
- Serve pancakes with fresh blueberries, butter and maple syrup.
Notes
- To ensure the pancakes keep their light and fluffy texture, a bit of extra waiting time (just 10 minutes) to let the oats soak in the pancake batter is needed.
- If you want to keep the finished pancakes warm while you cook the rest of the batter, set the oven to 250F and place pancakes on a baking sheet in the oven until ready to enjoy.
- These pancakes work well for meal prep, you can freeze the cooked pancakes and just reheat in the microwave when you want to enjoy them!
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