Easy Garlic & Herb Cheese Holiday Appetizer
Servings: 6
Make this easy cheese appetizer for your guests in under 10 minutes! With garlic & herb Boursin cheese, fresh herbs, walnuts & lemon, it's a joy to share.
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Ingredients
- 2 150g garlic and herb Boursin cheese (remove from fridge 10 minutes before making the dip)
- 2 tbsp plain Greek yogurt
- 1-2 tbsp olive oil
- 1/2 tsp chili flakes
- pinch of coarse salt
- 1/4 cup cup chopped fresh herbs (mix of basil, chives, parsley)
- 1/4 cup chopped walnuts
- zest from half lemon
- 2 tbsp shredded parmesan cheese
- Crackers or crostini for serving
Instructions
- To a low bowl or plate, spread softened boursin cheese mixed with plain Greek yogurt and then drizzle with olive oil.
- Sprinkle with chili flakes and a pinch of salt.
- Add chopped fresh herbs, chopped walnuts, zest of half a lemon and finish with parmesan cheese.
- Serve with crackers or crostini.
Notes
- Can't find Boursin cheese? Try a garlic and herb goat or cream cheese.
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!