Spring Toast with Radishes, Pea Shoots and Feta
Spring has finally sprung and I am so excited to dive into all of the fresh produce with this Spring Toast with Radishes, Pea Shoots and Feta.
Fresh pea shoots paired with crunchy radishes and feta on toasted sourdough, plus a sprinkle of red chile flakes makes the perfect Spring bite!
Toasts are so versatile; you can mix and match different toppings based on the season and they’re also great to serve guests when entertaining!
I absolutely love this Springtime combination of flavours; you can find radishes and pea shoots readily available at the grocery store or market.
The creamy feta is layered on a piece of toasted sourdough, then topped with all of the crunchy vegetables for a refreshing and satisfying bite.
Spring Toast with Radishes, Pea Shoots and Feta
Ingredients
- 4 slices sourdough toasted
- extra virgin olive oil
- 1/4 cup greek yogurt
- 1/2 cup feta cheese crumbled
- 1/2 tbsp extra virgin olive oil
- 1 tsp lemon juice
- pinch pepper
- 1-2 ounces fresh pea shoots
- 5 radishes sliced
- red chile flakes for garnish
- 1/4 lemon
- 1/4 cup feta crumbled, for garnish
Instructions
- Pre-heat oven to 350F.
- Place bread slices on a parchment paper-lined baking sheet and brush each slice with olive oil.
- Toast bread for 7 minutes.
- Prep your vegetables and reserve 12 slices of radishes to top each toast.
- Use a fork to mix together greek yogurt, feta cheese, pinch of pepper, lemon juice and olive oil, breaking up the feta with the fork as you mix.
- Once toast is slightly cooled, top each slice with 2 tbsp of the feta mixture, a layer of radishes (dividing all of the radishes between the bread slices), pea shoots, 3 slices of radishes, a pinch of red chile flakes, squeeze of lemon and sprinkle of feta crumbles.
Notes
- Serve these Spring toasts as single slices for a meal OR cut in halves or thirds to serve as appetizers when entertaining guests!
Nutrition
These Spring Toasts would make a delicious lunch, a light dinner or cut them in half to serve to guests at your next get-together.
Each season I love coming up with different toast topping combinations, both sweet and savoury bites and one of my summer favourites is my Summer Berries on Toasted Sourdough!
Until the next cooking adventure,
Jess
Absolutely love this recipe Jess! It looks so fresh and springy.
Thank you for the recipe love Lily!! It’s totally a bite of Springtime 😉 Thanks for stopping by!
Looks like a great little snack or lunch! I love using fresh seasonal produce, especially if I can grow it myself. Luckily pea shoots and radishes are two of the easiest spring vegetables to grow! You could even use radish sprouts instead of pea shoots!
I never even thought of using radish sprouts but I LOVE that idea too! So easy to mix & match this recipe with fresh, seasonal produce from the market or your garden. AND you’ve inspired me to try to grow pea shoots and radishes I think this year!
How did you know I love toast like that?! lol It’s my favourite lunch in summer because I can just throw everything and anything on toast. This looks great! I want one now.
Great minds think alike! 😉 I absolutely love toasts too, especially in the spring & summer! I love just adding whats in season and fresh, it’s the best! Hope you enjoy this toast combination!
Oh my goodness, Jess! These are so gorgeous! I freaking love bread, cheese, and fresh veggies, so this is the perfect springtime trifecta for me AND my inner fat kid. Haha. I’m totally going to make something like this soon. I’ve been itchin’ for a good crostini.
Thanks for the love Dana! I am right there with you – bread, cheese and veggies and I’m set! I hope you enjoy this ‘springtime trifecta’ & thanks for stopping by!
Your photos are GORGEOUS!! I could seriously just make a whole meal out of a platter of these toasts, especially on Friday night 😉
Thanks Dawn for the photo love, I so appreciate it! Seriously so jazzed about Spring and I couldn’t agree more that this Springtime toast would be PERFECT for a whole meal too, especially for the weekend! Enjoy 🙂