Seasonal Recipes to Make in May
It finally feels like Spring is here to stay so let’s enjoy all of the recipes to make in May!
There are so many fresh recipes to make this month.
Fresh and vibrant salads, desserts, appetizers and some snack ideas are here to celebrate the season.
It’s been a very warm Spring week so we finally have our grill uncovered for delicious dinners like these Spicy Turkey Burgers with Dill Slaw.
And we’ve been adding many more Spring & Summer Salads to our dinner rotation. Plus, you can’t forget dessert!
So what other recipes are there to make in May?
Recipes to Make in May
Bell Peppers: Easy One Pot Veggie Pasta
Blueberries: Blueberry and Goat Cheese Crostini Appetizer
Cucumbers: Minty Cucumber Lime Sangria
Fresh Basil: Easy Basil Pesto
Mushrooms: Mushroom Tart
Rhubarb: Rhubarb Cake
Tomatoes: Roasted Tomato, Arugula and Halloumi Salad with Pesto
And, we can’t forget Mother’s Day is coming up! So here are some of my favourite brunch menu items to help you celebrate:
Brunch Starters to Make in May
Blueberry and Goat Cheese Crostini Appetizer
Zucchini Fritters with Garlic Yogurt Dipping Sauce
Sun Dried Tomato Goat Cheese Pesto Appetizer
Brunch Baked Goods
The Best Bakery Style Blueberry Muffins
Mains to Share
Easy Baked Croissant French Toast
Blueberry Basil Summer Green Salad
Spring Frittata with Arugula and Fresh Herbs
Easy Summer Tortellini Pasta Salad
Brunch Cocktail Recipes to Make in May
Strawberry Lemonade Rosé Punch
Until the next cooking adventure,
Jess
