A way to celebrate the holidays, this Cranberry Rosé Fizz is the cocktail to cheers with!

A combination of sweet and tart plus a little sparkle, this cocktail has all of my favourite holiday flavours.

I love creating cocktails for the holiday season. This Cranberry Rosé Fizz is perfect to make for your guests at Christmas or to celebrate the New Year!

This cocktail starts with making an easy cranberry jam; these flavours are the tart base.

Then we add in rosé, gin and top with ginger-ale and garnish with sugared rosemary for a finishing touch! I like to use a more fruit-forward rosé to balance the tartness of the cranberry jam; one of my favourites is XOXO Wines Rosé (this is not sponsored, I just like their Rosé a lot!)

Cranberry Rosé Fizz

No ratings yet

Course: Drinks

Cuisine: American

Keyword: holiday cocktail

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: cocktail

Author: Jess

This Cranberry Rosé Fizz is the perfect cocktail for the holidays and to celebrate the New Year! A combination of tart and sweet, this Cranberry Rosé Fizz is garnished with sugared rosemary for a lovely sparkling touch.

Print Recipe Rate this Recipe Pin Recipe

Ingredients

Cranberry Jam

1/4 cup sugar
1/4 cup water
1/8 tsp cardamom
1 cup cranberries

Sugared Rosemary Garnish

4-6 rosemary stems (cut to fit nicely as a glass garnish)
sugar
water

Cranberry Rosé Fizz (makes 1)

1 tbsp cranberry jam
1 ounce gin
4 ounces rosé One of my favourite rosés to use is XOXO Wines Rosé
2-4 ounces ginger-ale
ice cubes

Instructions

Cranberry Jam

To make the cranberry jam, add the sugar, water, cardamom and cranberries to a pot. Bring to a boil over high heat and when the cranberries start to pop, turn the heat to medium. Let simmer for 5 minutes and then remove from the heat to cool.

Sugared Rosemary

Rinse your rosemary in water, shake to get excess water off and then roll through the sugar to coat – do this for each piece of rosemary and then set aside.

To make one Cranberry Rosé Fizz cocktail

To a glass, add 1 heaping tablespoon of the cranberry jam. Then add the gin and rosé and stir a couple of times. Lastly, add in a couple ounces of ginger-ale, ice cubes and garnish with sugared rosemary. Enjoy!

Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!

The best part about this Cranberry Rosé Fizz is that you can make everything ahead of time. And then when you’re ready, simply mix up a cocktail for your guests and yourself!

And if you are looking for a bit more New Year’s Eve inspiration, check out my Sparkling New Year’s Eve Party Menu too.